Cumin Seed is used in dishes for its distinctive flavor and aroma. The spice is widely used in Indian cuisine as well as some special Asian cuisines. In the traditional bread from France, the usage of these seeds is very regular. The seeds are also used in numerous South Asian soups and curries.
- In the traditional medicinal practices of several countries, the Cumin Seeds are widely used for medicinal purposes. In India, a popular drink “Jeera Water” is made by boiling the seeds in water and making a decoction from it.
- Cumin Seeds are consisting of fat, protein, dietary fiber, vitamin B, vitamin E, and dietary minerals like iron, manganese, and magnesium, etc. The seed also contains petroselinic acid, which can be used as cosmetic products.
- The chemical compound which is present in Cumin Seeds has a distinctive aroma with flavor. This essential oil has a huge demand in the market due to its good effect on human health.
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