Jaggery

Jaggery is a traditional unrefined sugar made from the juices of palm trees or sugarcane and is consumed in the Indian Subcontinent and Southeast Asia. It is also called “non-centrifugal sugar,” as it is not spun during processing to remove the molasses, which are otherwise nutritious. Jaggery contains a variety of minerals and vitamins, which makes it a comparatively healthier replacement for white sugar. Different types of branded jaggery have been introduced by reputed brands with convenient economy packs, keeping in mind the needs of customers.

  • Minimum Order Quantity : 26 MT
  • Available Bag Size : 1Kg, 5Kg, 10Kg, 25Kg, 50Kg
  • Available Bag Type : PP, Plastic, Jute, Gunny, Non-Woven
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Jaggery contains more nutrients as compared to refined sugar due to its molasses content. The exact nutrient profile of this sweetener depends on the type of plant (cane or palm) that has been used to make the product. It may also contain minute amounts of vitamins and minerals, including calcium, zinc, phosphorus, and copper.

Half a cup of this sweetener equivalent to 100 grams contain the following nutrients

  • Calories: 383
  • Sucrose: 65–85 grams
  • Fructose and glucose: 10–15 grams
  • Protein: 0.4 grams
  • Fat: 0.1 grams
  • Iron: 11 mg, or 61% of the RDI
  • Magnesium: 70-90 mg, or about 20% of the RDI

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